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Archives / September 2010

Italian Meatballs

These meatballs are made for Tomato Sauce Supreme! What a dynamic duo! Italian MeatballsGeorgia Manzo Joachim, A Taste of It All, Celebrating the Mood of Food 1½ pounds ground sirloin or chuck steak½ pound ground pork1½ teaspoons salt1 teaspoon freshly ground black pepper2-3 sprinkles of cayenne pepper3 large eggs1½ Tablespoons dried parsley3 garlic cloves, minced½...CONTINUE READING
Category:Blog

Corn and Lobster Chowder with Crisp Bacon

Chowders, of course, are quintessential New England. Maine is especially known for its clam, fish, and seafood chowders. Lobster and corn combine to create an exceptional chowder that is creamy, rich and hearty, with tender chunks of potatoes and finished off with crisp-smoky bacon. It’s hard to beat. Corn and Lobster ChowderMichael Salmon, Hartstone Inn,...CONTINUE READING
Category:Blog

Simple Woods Scramble

This delicious and nutritious meal idea comes to us courtesy of author Tom Seymour from his new book Wild Plants of Maine, A Useful Guide. Tom is the author of several books on angling, foraging, and hiking in Maine as well as being a regular columnist for Maine Food & Lifestyle magazine. Read his latest...CONTINUE READING
Category:Blog

Peaches in Peach Schnapps with Basil

Looking for a hot weather recipe to cool you off? Here’s a great one by four-time James Beard Award Winner, renowned chef, author, and international food and restaurant consultant Rozanne Gold. This “diva of simplicity” has set the Gold Standard for inspiring professional chefs and home cooks alike to “keep it simple.” PEACHES IN PEACH...CONTINUE READING
Category:Blog