Linda Greenlaw’s Grilled Salmon with Fresh Blueberry Corn Salsa
I love fresh salsa with grilled fish and this is an unusual (and very colorful) salsa, made with blueberries and corn. I like to make it in the summer when both are in season. Grilled Salmon with Fresh Blueberry Corn SalsaLinda Greenlaw, Recipes From a Very Small Island 1 3-pound fresh salmon fillet1 Tablespoon ground...CONTINUE READING