Many food chains make this thirst quenching summer drink with soft-serve ice cream; a reasonable facsimile can be created at home with vanilla frozen yogurt or regular vanilla ice cream. With a few creative additions, this would also make a fantastic summer cocktail. It’s the ideal refreshing pick-me-up to sip and savor after spending a day at the beach or in your own back yard.
image courtesy of partybluprintsblog.com
Orange Freeze
Brooke Dojny, The New England Clam Shack Cookbook
2 pints vanilla frozen yogurt or ice cream
1 cup thawed orange juice concentrate
In a blender, combine the ice cream and orange juice concentrate. Whir until blended, smooth, and slightly frothy. Pour into one or two glasses.
Serve with a straw and a spoon.
Makes 2 large or 4 smaller servings.
Brooke Dojny is the author of several cookbooks including Dishing Up Maine.
