Lynn Archer, chef and owner of the Brass Compass Café in Rockland, does it again! First she beat Food Network Chef Superstar Bobby Flay with her classic “King of Lobster Clubs” in last summer’s Throwdown. Then she made an amazing recipe for “Lobster Stew” on 207. She’s back again tonight, sharing an easy Maine summer meal called “Penobscot Pasta” with 207’s Rob Caldwell.

Rockland, Maine’s “Queen of Clubs” Lynn Archer, with her famous “King of Lobster Clubs.” (photo by Jim Bazin)

Lynn is all about letting the “Maine ingredients” speak for themselves in her dishes. Simplicity with just enough flavors added to enhance rather than mask favorite seafood like Maine lobster, shrimp, scallops, clams, and mussels is what Lynn Archer is all about.

The Brass Compass and Lynn Archer were featured in our 2009 #2 issue of Maine Food & Lifestyle Magazine. Don’t miss Lynn on tonight’s edition of 207!

Melanie Hyatt is the editor of Maine Food & Lifestyle magazine.