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Archives / June 2010

Lobster Pot Pie

Chicken pot pie and lobster, two of my favorite foods, so why not merge the two and make something special like a lobster pot pie? My friend Pam makes the best chicken pot pie ever, and I am lucky enough to have her recipe, so that seems a good place to start. In looking over...CONTINUE READING
Category:Blog

Mussels Linguine

This is a great-tasting mussel dish. I make it often, either with the wild mussels that live on our rocks and ledges or with Dave Hiltz’s rope-grown mussels from his float in the harbor. It’s also a nice recipe to know about if you happen to have cooked mussels left over from a mussel feast....CONTINUE READING
Category:Blog