Cookbook author and talented home chef Martha Greenlaw always has something cooking on Isle au Haut. In this issue of Maine Food & Lifestyle magazine, she offers up for our readers a sizzling recipe for “Beef Steak with Madeira and Chutney.”

image: Jim Bazin

Flavorful and easy to prepare, this dish also looks beautiful plated up! Great to make when company comes to call on short notice.

Find Martha’s new recipe in the latest issue of Maine Food & Lifestyle magazine. Subscribe today!

MF&L Staff at Maine Food & Lifestyle magazine.