The new issue of Maine Food & Lifestyle magazine sports a blue lobster on the cover. Where did we find such a great specimen? Jess’s Market in Rockland! And inside the new magazine issue is an in depth article on this favorite local seafood market.

For over 20 years, Jess’s has been providing the freshest catches to the midcoast community and shipping their quality seafood all over the country. They also provide many local restaurants and schooners with their fish, lobster, and shellfish.

Learn the story behind Jess’s Market: what it takes to run a successful seafood business, where they source their fish and lobster, and try your hand at owner Sharon O’ Brien’s recipe for Scallops and Mushrooms Gorgonzola.

And in case you haven’t been to Jess’s, this time of year you can get your entire Mainely sourced meal right there, from Maine wine to Mainely grown produce.

As always, we provide enticing photographs to bring the story to life for you, our readers. Order your subscription to Maine Food & Lifestyle magazine today and see what you’ve been missing!

MF&L Staff at Maine Food & Lifestyle magazine.