Couscous makes a great main meal because it’s quick and easy. Combined with lamb, fresh rosemary, and olives, it offers a dish with healthy flavor. If you don’t like lamb, you can use beef or cubed chicken.

image: bbcgoodfood.com

Lamb & Couscous with Rosemary , Olives, & Feta
Ken Kostick, The $10 Gourmet

2 Tablespoons olive oil
1 pound stewing lamb, cubed
1 small red onion, chopped
2 cloves garlic, chopped
1 cup beef stock
½ cup olives, sliced
½ cup red cooking wine
1 teaspoon dried rosemary
1 cup uncooked couscous
½ cup crumbled feta cheese

Heat the oil in a large saucepan. Brown the lamb for 5-8 minutes. Add the onion and garlic and sauté for 2-3 minutes more.

Add all of the remaining ingredients, except the couscous and feta cheese. Bring to a boil and then reduce the heat. Simmer for another 3-5 minutes.

Add the couscous. Cover and remove the pan from the heat. Let stand for 10-15 minutes, or until the couscous has absorbed the liquid. Sprinkle the feta cheese on top. Serve immediately.

Serves 2.

MF&L Staff at Maine Food & Lifestyle magazine.