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Archives / March 2010

Buttery Maine Lobster Mashed Potatoes

Two great tastes that taste great together: Maine Lobster and Maine Potatoes! Buttery Maine Lobster Mashed Potatorecipe adapted from The Kilted Chef, Alain Bossé 5 pounds Maine potatoes1 medium sweet onion, chopped2 cloves fresh garlic, chopped1½ cups hard shell Maine lobster meat, chopped1½ cups grated fresh Parmesan cheese½ cup heavy cream¼ cup butterChopped chivesCoarse sea...CONTINUE READING
Category:Blog

Tempeh Stuffed Cabbage

If you’re not familiar with tempeh, this dish offers a tasty introduction. Made of whole, fermented soybeans, tempeh is higher in protein and  fiber than tofu, with a dense, chewy texture. Tempeh is versatile: marinate and grill it, cube and  fry it, or crumble it and use in place of ground beef. Its earthy flavor...CONTINUE READING
Category:Blog