http://blog.mainefoodandlifestyle.com/2010/01/lemon-shrimp-pasta-salad.html Fri, 30 Jul 2010 15:00:16 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://blog.mainefoodandlifestyle.com/2010/01/lemon-shrimp-pasta-salad.html/comment-page-1#comment-816 Shrimp lovers rejoice — Maine’s season is in full swing « Plating Up Mon, 18 Jan 2010 04:49:18 +0000 http://blog.mainefoodandlifestyle.com/?p=3524#comment-816 [...] people often eat them raw, but you can also saute or steam them ever so quickly for an easy scampi, pasta salad or chowder. After spending about an hour peeling five to 10 pounds of crustaceans, that is. Trust [...] [...] people often eat them raw, but you can also saute or steam them ever so quickly for an easy scampi, pasta salad or chowder. After spending about an hour peeling five to 10 pounds of crustaceans, that is. Trust [...]

]]> http://blog.mainefoodandlifestyle.com/2010/01/lemon-shrimp-pasta-salad.html/comment-page-1#comment-806 Bloglifetime Tue, 12 Jan 2010 06:49:57 +0000 http://blog.mainefoodandlifestyle.com/?p=3524#comment-806 What a great recipe! Thank you so much for sharinig! This is something new and I can't wait to try it! What a great recipe! Thank you so much for sharinig! This is something new and I can’t wait to try it!

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