Maine Food & Lifestyle blog columnists Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit were on the “Today Show” this morning, sharing some holiday appetizers. Recipes include Peekytoe crabcakes, Japanese eggplant, and Maine shrimp, and lamb broschettes. Click on the following link to see the video clip. http://today.msnbc.msn.com/id/26184891/vp/34430150#34430150
MF&L Staff at Maine Food & Lifestyle magazine.
