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December 15, 2009

Arrows Restaurant on “Today Show”

Maine Food & Lifestyle blog columnists Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit were on the “Today Show” this morning, sharing some holiday appetizers. Recipes include Peekytoe crabcakes, Japanese eggplant, and Maine shrimp, and lamb broschettes. Click on the following link to see the video clip. http://today.msnbc.msn.com/id/26184891/vp/34430150#34430150

MF&L Staff at Maine Food & Lifestyle magazine.

Posted by MF&L Staff on December 15, 2009 at 11:44 AM in Arrows Restaurant, Blogs & Sites, Entertaining, Events, Food Traditions, Food and Drink, Local Ingredients, Maine Chefs, Maine Chefs and Restaurants, Maine Perspective, Maine Restaurants, Recipes | Permalink | Comments & Trackbacks (1)

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  • I want to quote your post in my blog. It can?
    And you et an account on Twitter?

    Posted by: irinamama | December 25, 2009 at 1:04 PM