Interested in food and art (and food in art) as I am? Check out the site bridgeman, all about art, culture, and history. Lots of artful discourse there on history of food in art and the holidays. I found the image below particularly enticing. Sure could pass for a Maine lobster.

Still life with the Drinking-Horn of the St. Sebastian Archer’s Guild, Lobster and Glasses, c. 1653 (oil on canvas) by Kalf, Willem (1622-93)/ National Gallery, London, UK

What is your favorite “artful” food image?

Melanie Hyatt is the editor of Maine Food & Lifestyle magazine.