Interested in food and art (and food in art) as I am? Check out the site bridgeman, all about art, culture, and history. Lots of artful discourse there on history of food in art and the holidays. I found the image below particularly enticing. Sure could pass for a Maine lobster. 
Still life with the Drinking-Horn of the St. Sebastian Archer’s Guild, Lobster and Glasses, c. 1653 (oil on canvas) by Kalf, Willem (1622-93)/ National Gallery, London, UK
What is your favorite “artful” food image?
Melanie Hyatt is an editor at Maine Food & Lifestyle magazine.
This is absolutely fantastic!
Thanks for sharing!
Posted by: Myblogspan | November 14, 2009 at 2:56 AM
In hotels we have to surve food like that it’s so attractive by showing that other people can also wish to take that for that we have to surve like that art and food are comes together and people can really enjoy the food.
Posted by: r4 dsi | November 18, 2009 at 8:00 AM