When pulling together a last-minute party or get-together, dress up a simple salad with this delicious vinaigrette.

Chenin Blanc Vinaigrette
George Geary, 500 Best Sauces, Salad Dressings, Marinades, & More

2 Tablespoons white wine vinegar
1 teaspoon minced dried onions
1 teaspoon dried red pepper
½ teaspoon dried basil
½ teaspoon ground ginger
¾ cup soybean oil

In a medium bowl whisk vinegar, dried onions, red pepper, basil and ginger. While whisking, pour oil in steady stream until emulsifies, about 45 seconds.

Makes 1 cup.

MF&L Staff at Maine Food & Lifestyle magazine.