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October 27, 2009

The Art of Local Food

peppers cheese
pastry lobster

On October 29, more than 40 local farms, restaurants, and culinary partners are teaming up to dish out the best treats, ever. Participating restaurants include Primo, Francine Bistro, Lily Bistro, and many more. Ingredients will include fish from the Port Clyde Fisherman’s Co-op, cheeses from Appleton Creamery, mushrooms from Oyster Creek Mushrooms, and fresh vegetables from Peacemeal Farm among others.

For $25, all of which supports NRCM’s work to protect Maine’s environment (and $10 of which is tax-deductible), you can savor an autumn evening with neighbors who love Maine’s environment and enjoy live music, Maine art, yummy local foods, and a cash bar featuring Maine wines, beers, gin, rum, and vodka. What better way to celebrate Maine’s bounty?

If you have questions, please contact Joyce Gracie at (207) 430-0128.

Participating farms and restaurants include:

After the Fall Farm Montville Jess’s Market Rockland
Angelina’s Bakery Knox Lily Bistro Rockland
Appleton Creamery Appleton Maine-ly Poultry Warren
Atlantic Baking Company Rockland Market Basket Rockport
Belfast Co-op Belfast Meadowsweet Farm Swansville
Brae Maple Farm Union Monroe Cheese Studio Monroe
Brevetto/Sage Market Camden Mystique Chevre Waldoboro
Broken Acres Farm Jefferson Oyster Creek Mushroom Farm Damariscotta
Cellardoor Winery Lincolnville Paolina’s Way Camden
Cold River Vodka Freeport Peacemeal Farm Dixmont
Dandelion Spring Farm Washington Port Clyde Fisherman’s Co-op Rockland
Darby’s Restaurant Belfast Primo Rockland
Ephemere Camden Ravenswood Farm Union
Francine Bistro Camden Rolling Acres Farm Monroe
Good Tern Co-op Rockland Smith’s Log Smokehouse Monroe
Gratitude Food Waldo Spear Farm & Greenhouse Warren
Guini Ridge Farm Union Sweet Henry’s Belfast
Home Kitchen Café Rockland Sweets and Meats Rockland
Hubbard Brook Farm Unity Terra Optima Appleton
In Good Company Rockland Three Tides Belfast
Whitefoot Farm Jefferson

MF&L Staff at Maine Food & Lifestyle magazine.


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