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October 29, 2009

Maine Lobster Chef of the Year 2009: MacKenzie Arrington

A hearty congratulations to Maine Lobster Chef of the Year 2008, Margaret Salt McLellan and her son, the newly crowned Maine Lobster Chef of the Year 2009 MacKenzie Arrington!! MacKenzie won with his Roasted Maine Lobster Tail on Braised Cabbage and Cornbread.

It’s the beginning of a new Lobster Dynasty, as mother and son share a piece of Maine history. Maine Food & Lifestyle was proud to be there to cover Margaret Salt McLellan’s 2008 win at the Blaine House, and we are happy to announce the good news of her son’s win with you here in 2009.

Best Wishes to you both!

he who must be saluted

MacKenzie Arrington accepts Lobster Chef of the Year Award.

MF&L Staff at Maine Food & Lifestyle magazine.

Posted by MF&L Staff on October 29, 2009 at 07:17 PM in Blogs & Sites, Events, Food Traditions, Food and Drink, Lobster Chef Of The Year, Local Ingredients, Maine Chefs, Maine Perspective, Recipes | Permalink | Comments & Trackbacks (4)

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Listed below are links to weblogs that reference Maine Lobster Chef of the Year 2009: MacKenzie Arrington:

  • Lobster Tail on Braised Cabbage and Cornbread « Plating Up says:
    November 3, 2009 at 7:13 AM

    [...] to newly crowned Maine Lobster Chef of the Year, MacKenzie Arrington! Here is his prizewinning [...]

  • The Belly of the Beast: Part 1 « Plating Up says:
    November 11, 2009 at 9:20 PM

    [...] the title, confident and so proud. On the drive home he said with certainty that he would be the Maine Lobster Chef of 2009. Sure [...]

    • Comments

  • No mother could be more proud! Food Network here he comes!

    Posted by: margaret | October 30, 2009 at 9:14 AM

  • That is some impressive accolade in Maine. Well done!!

    Posted by: Patricia Shea | October 30, 2009 at 4:42 PM