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October 29, 2009

Maine Lobster Chef of the Year 2009: MacKenzie Arrington

A hearty congratulations to Maine Lobster Chef of the Year 2008, Margaret Salt McLellan and her son, the newly crowned Maine Lobster Chef of the Year 2009 MacKenzie Arrington!! MacKenzie won with his Roasted Maine Lobster Tail on Braised Cabbage and Cornbread.

It’s the beginning of a new Lobster Dynasty, as mother and son share a piece of Maine history. Maine Food & Lifestyle was proud to be there to cover Margaret Salt McLellan’s 2008 win at the Blaine House, and we are happy to announce the good news of her son’s win with you here in 2009.

Best Wishes to you both!

he who must be saluted

MacKenzie Arrington accepts Lobster Chef of the Year Award.

MF&L Staff at Maine Food & Lifestyle magazine.

Posted by MF&L Staff on October 29, 2009 at 07:17 PM in Blogs & Sites, Events, Food Traditions, Food and Drink, Lobster Chef Of The Year, Local Ingredients, Maine Chefs, Maine Perspective, Recipes | Permalink | Comments & Trackbacks (2)

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