A sincere apology for the teasing omission of Diana Santospago’s frosting recipe from her recent Banana Cake post. We hope this will satisfy your sweet tooth!

Brown Butter Brandy Frosting
Diana Santospago, Inn at Isle au Haut Cookbook

3 cups confectioners sugar
6 Tablespoons unsalted butter
3 Tablespoons brandy
3 Tablespoons milk

Put the confectioners sugar in a medium bowl. Melt the butter over medium heat and cook until golden brown. Add to the powdered sugar. Mix in the brandy and enough milk to reach the desired consistency.

Frosts 2 8- or 9 -inch round cakes.

Diana Santospago is the chef and innkeeper of The Inn at Isle au Haut.