This autumn, thousands of people will migrate to the Northeast to see the beauty of the changing seasons. If you can’t make it up North, but wish to celebrate from your area of the country, we’ve gathered a few seasonal cocktails from the experts in Boston.

The recipes below were created by the mixologists at the Millennium Bostonian Hotel’s in-house restaurant, North 26.

Pumpkin Martini
1 ounce Vodka
½ ounce Navan (vanilla liqueur)
1 ounce Pumpkin liqueur
1 ounce Cream

Shake over ice and serve in a martini glass garnished with shaved nutmeg.

Spiced Apple Martini
2 ounces Spiced Rum
1 ounce Apple juice
1 ounce Amaretto

Shake over ice and serve in a martini glass garnished with cinnamon.

Autumn Orchid
2 ounces Pear vodka
1 ounce Pomegranate Puree
¼ ounce Simple syrup
¼ ounce Lime juice

Shake over ice and serve in a martini glass with lime twist.

MF&L Staff at Maine Food & Lifestyle magazine.