The New England Farm 2 Fork Project-

Presents

(‘An Antique Apple Symposium’ @ Raven Hill Orchard)

‘…expand your antique apple knowledge…’

Sunday, October 18th  9am to 1am

Chefs, cooks, pastry chefs, restaurateurs, educators, winemakers, specialty food shop operators, cheese shop owners, foodies, members of the media and apple enthusiasts are invited to join us at Raven Hill Orchard, a MOFGA certified organic apple orchard in East Waterboro for a day of heirloom apple education, discussion, and evaluation….

The Days Itinerary-

-a made in Maine cheese social
-a tasting  tour of our MOFGA certified organic apple orchard
-the great antique apple tasting and evaluation  (over 15 heirloom apples)
-lunch with Chef Sebastian Carosi of the new england farm 2 fork project

lunch menu…
-farmstead local cheddar mac-n-cheese…
-the freshest mess of organic greens with mulled orchard cider
vinaigrette, local goat cheese, antique apples and walnuts…
-organic orchard apple crisp with crumb topping
and local sweet cream ice cream…
-just pressed orchard cider & applewood smoked coffee…

$18 per/person (including luncheon)                 please RSVP* by October 16th

*reservations can be made by calling the orchard at-  207-247-4455
or by going online at-  farm2forkreservations@yahoo.com

Raven Hill Orchard-   255 Ossipee Hill Road . East Waterboro, ME  04030 . 207-247-4455 . www.ravenhillorchard.com

MF&L Staff at Maine Food & Lifestyle magazine.