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September 13, 2009

Mexican Cuisine in Southwest Harbor

Just what does XYZ stand for? Xalapa, Yucatan, Zacatecas: This Mexican restaurant in Southwest Harbor is as authentic as it gets north of the border.

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Owners Bob Hoyt and Janet Strong have been serving up their mouth-watering, signature dishes for over 15 years. Sopa, Chile Rellenos, Mole Poblano, and many other choices, including heavenly XYZ desserts, round out an extensive menu. And while you’re there, don’t forget the margaritas!

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Read the XYZ story and share their recipes in the latest issue of Maine Food & Lifestyle magazine!

MF&L Staff at Maine Food & Lifestyle magazine.

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