Shell Applestein, of Shell’s Southwest Grill in Rockland Harbor, has a passion and talent for great Mexican food. Her menu is extensive, and her flavors are big. But as much as Shell likes big taste, she says cooking is all about the simplicity of pure flavors.

“There is nothing better than having a recipe with three ingredients that tastes like it has 19,” she states. Love all those flavors like lime, cilantro, chipotle, garlic, tomatoes, and cheeses? Head on down to Shell’s! She makes seven different types of quesadillas, including one with fresh Maine crabmeat, six varieties of bean burritos, nachos, a southwest burger, pulled pork wrap, and chicken, beef, pork, fish tacos, and more.

To learn the story of Shell’s Southwest Grill, and get Shell’s recipe for Chipotle Pork Meatballs with Creamy Cilantro Coleslaw, check out the new issue of Maine Food & Lifestyle magazine on stands now. See why Shell is one of our “Local Heroes.”

MF&L Staff at Maine Food & Lifestyle magazine.