OK…I'm hungry again, so let's go check the blogs and see what we can hunt down to inspire us to shop, cook, and eat! How about Salmon, Grilled Stuffed Pork Loin, Herbalicious Chicken, Pan-Fried Gnocchi, Ancho Lentil Soup, Baby Back Ribs, Maine Baked Beans, and Orange and Spice Cookies? Got your attention yet?

How about some Salmon with Tri-Pepper Salsa, from MF&L columnist, cookbook author, and Windjammer Goddess, Annie Mahle.

Or if you are thinking meat on-the-grill, then perhaps Dave Katz recipe for Grilled Stuffed Pork Loin posted on the Accidental Hedonist blog will get you out there and checking your propane tank level.

OR maybe another Dave Katz recipe, this one for Herbalicious Chicken  will do it for you, courtesy of his Food & Fire blog.

Pan-Fried Gnocchi with Morels and Fiddleheads, from Lolo at her Vegan Yum-Yum blog.

Ancho Lentil Soup with Grilled Pineapple, from Isa at the Post Punk Kitchen.

It's definitely grilling season, so Lani Temple's Baby Back Ribs with Local Homemade Barbeque Sauce got me checking my propane tank in anticipation of grilling some up. 

And it wouldn't be Maine without a recipe on the Joy of Baking Beans, courtesy of Avery Yale Kamila, from her blog site Commune Tested, City Approved.

And when you're craving a snack, these Orange and Spice Cookies from Aglaia Kremezi at Aglaia's Table are guaranteed to make you want to eat "Just one more."

Jim Bazin is the creative director of Maine Food & Lifestyle magazine