For Morse’s in Waldoboro, tradition is at the heart of their operation. Purveyors of Maine-made sauerkraut for over 100 years, Morse’s is a village landmark. Owners Jacquelyn Sawyer and David Swetnam, husband and wife team of the booming business, are currently engaged in opening up space and expanding stock in their store.
See how tradition and expansion are coexisting seamlessly under their guidance. Check out what’s on the menu at their restaurant, visit the deli for some meats and cheeses you won’t find anywhere else, and take home some authentic, Old World recipes (Beet Borscht and Beef Goulash), and charm. All in the new issue of Maine Food & Lifestyle.