Martha Greenlaw always has something cooking on Isle au Haut. This spring, she turns her talents to rhubarb and lamb. We learn her family’s favorite recipe for Lamb Shish Kabobs, delicious with the flavors of curry and ginger.
And if you’re wondering what to do with all that rhubarb growing in the back yard, why not use some to make her tempting sour cream and rhubarb squares? For more of Martha’s recipes, check here.