The new issue of Maine Food and Lifestyle magazine is brimming with a fresh season of exciting stories, beautiful images, and of course, great recipes. Here is a sneak peek at a few of the new feature stories, in the style you’ve come to expect from us:

Get a behind the scenes look at Solo Bistro’s success as we step into the kitchen of Chef Esau Crosby.

Take a tour of Maine’s notable tea houses and sip your way to a more relaxed state of being. Think tea is just for drinking? Think again!

Meet our friends David and Jacque as they discuss the tradition, history, and future plans for their Midcoast Maine establishment, Morse’s Kraut Haus.

See what’s abuzz in Hancock with famous Maine chainsaw artist, Ray Murphy.

Learn what one local fisherman is doing to preserve a livelihood, based on generations of dedication to the sea, which is beginning to fade away, leaving behind nothing but empty harbors.

Enjoy a little sparkle (and some great recipes) from the talented pair at Daunis Jewelers in Portland.

And cultivate your inner vegetarian chef with our new column, “The Creative Vegetarian”.

Join us as we savor Maine!

From the staff at Maine Food & Lifestyle magazine.