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April 19, 2009

Invite Earth Day to your Table

I've never been one to march in a parade, plant a tree, or visit a farm to celebrate of Earth Day, but when it comes to doing something that centers around food, count me in. The good folks at Sustainable Table remind us that any recipe is sustainable if its uses local, fresh, and sustainably-raised ingredients — and since we all have to eat any way, eating a sustainable meal on April 22 is a perfectly good way to honor Earth Day.

If you, like me, have struggled with how to keep up the good intentions every day, here's their list of Ten Steps to Eating Sustainable. Baby steps can lead to huge changes in the way we live.

Merrill Williams is the publisher of Maine Food & Lifestyle magazine.

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