Solo Bistro’s Chef Esau Crosby took us “To Market and Home Again” in our new issue of Maine Food and Lifestyle. Influenced by the southern cooking of his mother and grandmother, as well as tuning in to Julia Child on TV, food has been a lifelong passion. We followed Esau from Plants Seafood in Bath to Goranson Farm in Dresden before returning to Solo Bistro’s kitchen in Bath.
There, preparations got underway for the featured recipes: Maine Mussels in Red Pepper and Ginger Broth with Garlic and Sesame Oil; Pan-Seared Scallops with Cider Braised Cabbage, Potato, and Root Vegetable Mashes; and Parsnip Cake with Simmered Cranberries and Vanilla Bean White Chocolate Sauce. And we have all these recipes for you!