Plating Up Blog Banner Back Issues Sign Up For Our Free eNewsletter Subscribe to Maine Food & Lifestyle magazine Plating Up Blog Maine Food & Lifestyle magazine Maine Food & Lifestyle magazine Table of Contents Subscribe to Our Magazine About Maine Food & Lifestyle magazine Bits and Bites Press Page Send Email Plating Up Blog

April 22, 2009

Chef Esau Crosby of Solo Bistro

Solo Bistro’s Chef Esau Crosby took us “To Market and Home Again” in our new issue of Maine Food and Lifestyle. Influenced by the southern cooking of his mother and grandmother, as well as tuning in to Julia Child on TV, food has been a lifelong passion. We followed Esau from Plants Seafood in Bath to Goranson Farm in Dresden before returning to Solo Bistro’s kitchen in Bath.


There, preparations got underway for the featured recipes: Maine Mussels in Red Pepper and Ginger Broth with Garlic and Sesame Oil; Pan-Seared Scallops with Cider Braised Cabbage, Potato, and Root Vegetable Mashes; and Parsnip Cake with Simmered Cranberries and Vanilla Bean White Chocolate Sauce. And we have all these recipes for you!

From the staff at Maine Food & Lifestyle magazine.


TrackBack URL for this entry:

Listed below are links to weblogs that reference Chef Esau Crosby of Solo Bistro:

Comments are closed.