Maine Distilleries continues to get love from the national drinking press for its Cold River vodka, the most recent accolade coming from Wine Enthusiast which gave the Freeport distillery the "highest rating given to any American vodka." 

Since my first piece for MF&L was a profile of the four-year-old, ground-to-glass operation, the boys at Cold River have become near and dear to my heart. And they have sparked a trend. Maine is becoming a hot spot for micro-distilleries using the best local products, distillers and, of course — clean, fresh Maine water.

In March, I'm planning a mini road trip around the state to sample some of the newcomers' wares, from gin to brandy. Any volunteers to be my designated driver?

Jessica Strelitz is a contributing writer to Maine Food & Lifestyle magazine.