Lani Temple of Megunticook Market prepared the sensational cover dish "Lobster Ceviche" for our 2008 #3 issue, available now. We are so impressed with the 
elegant holiday ambiance it evokes, perfect for entertaining in support of our lobster industry, yet an "evergreen" recipe and image – light and tasty for all seasons. Congratulations to our Creative Director, Jim Bazin, on another stunning cover photograph, and for all your beautiful images in the new issue, we thank you!

For Lani's recipes for "Lobster Ceviche" and "Maine Seafood Ceviche", along with her suggestion for wine pairings, see her column "Easy Entertaining at Home." It's easy ceviche, baby!

From the staff at Maine Food & Lifestyle magazine.